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Frozen bread and pastry
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Specifications when dealing with the frozen bakery products

It is simply and easy to work with bakery products made by Bake off technology. Since the beginning of new millennium sale of frozen bread and bakery products became fashionable trend of the food industry and good investment in Russia.

 

Modern technologies allow producing the products of various degree of readiness without losing its taste and healthy qualities. In general, the products that are prepared according to the technology Bake off can be divided into three groups.

 

Name of product group
The minimum equipment requirements that are needed to work with the product group
The amount of time that is necessary for preparation of the product group
Places where it is possible to use of the product group
№ 1. Ready for eating (RTE)
Refrigerator (-18C)
0 min. The product is ready for use.
Shops, food stalls, cafes, restaurants, hotels, canteens, etc.
№ 2. Ready for baking (RTB) (RTB)
Refrigerator (-18C) oven with adjustable temperature and time
From 5 to 35 minutes
Shops, food stalls, cafes, restaurants, hotels, canteens, etc.
№ 3. Ready for proving (RTP)
Refrigerator (-18C) oven with adjustable temperature and time, cabinet
From 1 and a half of hour to 2 and a half of hour
Large manufactures, shops, food stalls, cafes, restaurants, hotels, canteens, etc.

 

Knowing your technical capabilities and using the above mentioned information, you can easily:

 

  • choose the right product group
  • effectively manage the trading and storage areas
  • minimize the loss and / or write off of products
  • offer to your customers always fresh, high quality and tasty food