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frozen pastries in Russia

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Raisin whirl

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Завитушка с кремом и изюмом
SKU:
24654
Qty:
60 psc/box
Country:
Belgium
Weight:
93 гр.

Baking instruction

Preparation: Thaw for 30 minutes at room temperature, bake for 20-25 minutes at 190-210 ° C in a conventional oven, at 160-180 ° C in a rotary kiln, with an open steam regulator without steam.

Nutritional Information per 100 g.

Proteins
5,5 гр.
Fats
14 гр.
Carbohydrates
39 гр.
Calories
309 ккал/1296 кДж

Shelf life:

Shelf life of the frozen product is 12 months.

Storage conditions:

Store at -18°С. The defrosted products are not subject to re-freezing.
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