Yeast free rye bread

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Baking instruction

Defrost product 90 minutes at +20°…+22°C. Bake at 190-200°C for 10 minutes.

5,0 гр.

1,0 гр.

45,7 гр.

226 ккал/940 кДж

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Shelf life of the frozen product is 12 months.

Store at -18°С. The defrosted products are not subject to re-freezing.