Young cheese croissant

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Baking instruction

Defrost at the temperature +20..+22°C during 25-30 minutes. Bake at the temperature 180°C during 18-20 minutes.

5,2 гр.

14,9 гр.

39,7 гр.

437.7 ккал / 1831.3368 кДж

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Shelf life of the frozen product is 12 months.

Store at -18°С. The defrosted products are not subject to re-freezing.