Ham and cheese butter croissant

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Baking instruction

Defrost at the temperature +20..+22°C during 30 minutes. Bake at the temperature 180°C during 20-22 minutes.

11,7 гр.

15,2 гр.

31,6 гр.

312 ккал/ 1308 кДж

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Shelf life of the frozen product is 9 months.

Store at -18°С. The defrosted products are not subject to re-freezing.