Mini mango Lattice

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Baking instruction

Defrost at the temperature +20..+22°C during 20 minutes. Bake at the temperature 170-175°C during 12-14 minutes.

4,7 гр.

11,5 гр.

34,5 гр.

265 ккал/1105 кДж

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Shelf life of the frozen product is 9 months.

Store at -18°С. The defrosted products are not subject to re-freezing.